Available courses

BAKING AND PASTRY TECHNIQUES

This course is designed to equip the trainee with knowledge, skills and attitudes required to perform as a baker. The course involves preparation and baking of all types of bread and confectionery products.

SAUCES AND ACCOMPANIMENTS

This course describes the performance outcomes, skills and knowledge required
 to prepare and present sauces,dips and accompaniments for different cuisines.


Site announcements

WELCOME ALL TO FOOD PRODUCTION

by Anthony Macharia -
The course is designed to enhance students’ contemporary skills in food preparation and kitchen management through practical training and theoretical classroom learning. 
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